Making bread

Today I made my own loaf of bread.  Not perfectly "clean" because I used bakers flour and not spelt or whole grain flour - but I just got a big bag on the weekend, and thought I may as well use it until I can buy spelt on shopping day.

Mah bread.

It was super SUPER yummy.  Oh freshly baked bread, I have missed you.

So my eating today is as follows:

Breakfast:
Cup of coffee with full fat cows milk, and some oats.  (made with 1/4 cup oats, shredded coconut, blueberries, banana, honey, sunflower seeds, linseeds, cranberries and a splash of milk).

Morning tea:
A juicy peach!

Lunch:
Leftover moroccan beef from last night that I couldn't finish, and a piece of my bread.

Afternoon tea:
Skipped.

Dinner:
We were supposed to have chicken bacon alfredo from Paleomg, however, the chicken defrosted too much and it turned a funky colour, so I cooked up the bacon and had bacon and cheese sandwiches - on my homemade bread.  No butter, no sauce, if it wasn't for the fact I made it with bakers flour it would have been totally clean eating ;)

Dessert:
Orange mango sorbet

Supper:
Cup of tea and some brownies left over from last week.